Garchi originally started in a Philippine kitchen with five kids, Dad and a Mom with a secret crunchy Garlic recipe. Originally just for friends, Garchi gained in popularity until demand started a small seller's table in the corner of the local downtown market. Production continued until the family began to migrate, marry and move their separate ways.

Now (12 years later!), Garchi has been resurrected with permission from" Home" to spread it's Garlic Goodness to North America! Taking Thelma's recipe and only adding some labeling and packaging, Belvic Food Manufacturing was born in Calgary in August of 2019.

We are restarting Garchi here in Canada and extending it from friend & family circles out to the Canadian public for healthy consumption! From Farmer's Markets, Direct sales and Convenience stores and more, Belvic aims to make Garchi available for everyone.

Highly nutritious and low in calories. Use it as a condiment, sprinkle, mix, saute, garnish and energize your food with a healthy alternative.

You can put Garchi on all types of foods like:

* Chicken / Wings

* Burgers / Meats

* BBQ rubs

* Pizza

* Soups

* Salads (e.g. Caesar Salad)

* Rice

* Garlic Bread / Toast

* French fries

* Roasted / Mashed Potatoes

* Sauces / Dips (e.g. Hummus)

* Eggs

* Fish / Shrimp

* Trail Mix

    ...and much more!